— MENU —
— GUACAMOLE —
Avocado, onion, cilantro, chile serrano, tomato, totopos (GF)(DF).
— ENSALADA CESARÍN —
Baby gem lettuce, parmesan cheese, garlic Panko & boquerones.
— OSTIONES RASURADOS —
1/2 doz, cocktail sauce, salsa Valentina, pico de gallo (GF) (DF).
— CEVICHE DE PESCADO —
Rhode Island Fluke, lime, onion, avocado, tomato, radish, chile serrano, red onion (GF)(DF)
— MAR Y TIERRA —
Seared scallops, homemade chorizo, hash potato, cashews, chipotle alioli, salsa verde (GF).
— CEVICHE DE LANGOSTA —
Maine whole lobster, coconut, ginger, salsa macha, cilantro, cucumber, red onion (GF) (DF).
— AGUACHILE DE CAMARON —
Gulf shrimp, chile de arbol, chiltepin, lime, cucumber, soy sauce, onion, serrano (DF).
— AGUACHILE VERDE DE NAVAJAS —
Cape Cod Razor Clams, cucumber, lime, red onion, cilantro, chile serrano, and avocado (GF) (DF).
— AGUACHILE NEGRO DE CALLOS DE HACHA —
Maine live scallops, chiltepin, chile de arbol, clamato sauce, Worcestershire sauce, soy sauce, Maggi sauce, garlic, cucumber, and avocado (DF).
— TOSTADA DE JAIBA —
Crab, citrus, avocado, tomato, chile serrano, cilantro, red onion (GF) (DF).
— ENMOLADAS —
Chicken, black beans, mole, crema, queso fresco, onion avocado.
— TOSTADA DE PULPO Y CAMARON —
Octopus, gulf shrimp, cocktail sauce, cilantro, cucumber, avocado, red onion (GF) (DF).
— OSTIONES EMPANIZADOS —
Fried oysters, chili alioli, chile serrano (DF).
— ENCHILADAS DOÑA BLANCA —
Roasted poblanos, queso Oaxaca, onion, corn, tortilla, tomatillo, creama, avocado (GF)
— TOSTADA STEAK TARTAR —
Peanuts, capers, chives, cornichons, parsley, shallots, grain mustard, salsa macha (DF).
